Best Fajitas with Beef
by Editorial Staff
Fajitas with beef – a detailed cooking recipe.
Cook: 1 hours 55 minutes
Servings: 6
Ingredients
- 1 piece of beef flank weighing 900 g
- 1 tablespoon. pickled jalapeños (including onions and canned carrots)
- Coarse salt and freshly ground pepper
- 1 medium white onion, chopped into thick rings
- 2 tbsp olive oil
- 4 fresh poblano chili peppers
- 2 fresh jalapenos
- 1 garlic clove, chopped
- 1 teaspoon dried oregano
- Wheat tortillas, guacamole, and pico de gallo sauces, to serve
Directions
- Place the beef in a baking dish and stir in the marinated jalapeno mixture. Leave the meat to marinate at room temperature for 1 hour.
- Preheat a grill or grill pan to medium-high heat. Peel the meat from vegetables, rub with salt and pepper. Place the beef on the grill and fry, 3-4 minutes. from each side. Transfer the beef to a cutting board and leave for 15 minutes, then cut into thin slices across the grain.
- String onion rings horizontally on wooden skewers. Brush with olive oil, season with salt and pepper. Fry the onion on the grill on both sides until softened, 10 – 15 minutes. Place the poblano and jalapeno peppers on the grill and fry on all sides for 8 minutes. Transfer the peppers to a dish, cool slightly, then peel and remove the fruit stem with seeds. Cut the peppers into strips. Chill the onion and divide into separate rings.
- Heat 2 tablespoons in a large skillet. l. olive oil to medium temperature. Add garlic, oregano, and fry, cover the pan with a lid, for 1 minute. Add beef, onion, and pepper to the pan, stir and fry a little. Season with salt and pepper.
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