Best Flat Bread in World
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 small onion (s)
- 200 g Emmentaler cheese, rated
- 200 g diced ham, possibly
- 250 ml water, lukewarm
- 1 cube fresh yeast or pack dry yeast
- 1 teaspoon sugar
- 500g flour
- 125 ml oil
- 2 g salt
- 1 tablespoon, heaped sesame seeds for sprinkling
- 1 teaspoon cumin for sprinkling
Print Recipe
Pin Recipe Instructions
- Peel and chop the onion. If you want, you can fry the ham cubes briefly to leave out the fat.
- Mix the water, sugar and yeast. Add the flour, oil, salt, grated Emmental cheese, bacon (optional) and the finely chopped onion to the yeast-water mixture. Mix with a mixer until the dough comes off the bowl, add a little more flour if necessary. Let the dough rise for 30 minutes.
- Then shape the dough on a baking sheet (a baking sheet with holes is great) with baking foil as a flatbread. Sprinkle with sesame seeds and cumin. Set the oven to 210 ° C (top / bottom heat). Put the baking sheet in the cold oven. When the oven is warm, cut diamonds on the dough.
- If you like, you can put it in a fireproof bowl with water in the oven so that the surface of the bread doesn`t dry out. Bake the flatbread for about 20 minutes until the surface is light brown.
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