Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 teaspoon ginger powder
- 1 teaspoon garlic powder
- 80 ml soy sauce
- 60 ml honey
- 80 ml orange juice, preferably freshly squeezed
- 2 port. Salmon fillet (s)
Print Recipe
Pin Recipe Instructions
- In a bowl, whisk together the ginger powder, garlic powder, soy sauce, honey, and orange juice.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate overnight (at least 8 hours).
- Heat a grill or frying pan to medium-high heat. Place the marinated salmon fillets on the grill or pan and cook 4–6 minutes per side until the internal temperature reaches 63 °C (145 °F).
- Alternatively, if time is limited: Heat a pan to medium heat, add the salmon fillets and marinade, partially cover, and steam 12–15 minutes until the internal temperature reaches 63 °C (145 °F).
- Serve with potatoes, potato salad, or rice.
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