Best Salmon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 teaspoon ginger powder
- 1 teaspoon garlic powder
- 80 ml soy sauce
- 60 ml honey
- 80 ml orange juice, preferably freshly squeezed
- 2 port. Salmon fillet (s)
Print Recipe
Pin Recipe Instructions
- Mix the first 5 ingredients together. If possible, leave the fish in the marinade in the refrigerator overnight.
- Grill or fry the marinated salmon until the desired level of cooking (I prefer salmon that is still pink on the inside).
- If there is no time to marinate, I cook the salmon in the marinade. To do this, heat a pan, add the salmon and sauce and steam gently.
- Potatoes, potato salad or rice go well with it.
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