Main Dishes

Best Turkey Burger

by Editorial Staff

The national American dish has been criticized in vain. It will be tasty and healthy. In the case when you make this burger yourself, when there is a turkey cutlet in the bun, and when this wonderful sandwich is eaten in good company, with great pleasure and great mood.

Summary

Cook Time35 minutes
Total Time35 minutes
CourseMain Dish
Servings (Default: 4)

Best Turkey Burger Ingredients

  • Low-fat turkey mince – 700 g
  • Gruyère cheese, grated – 0.5 cups
  • Green onions, chopped – 4 pcs.
  • Ground crackers – 0.25 cups
  • Dijon mustard – 0.25 cups
  • Chopped garlic – 1 clove
  • Salt
  • Ground black pepper
  • Vegetable oil (for lubrication)
  • Hamburger bun – 4 pcs.

Best Turkey Burger

Best Turkey Burger Instructions

  1. Preheat the grill to high heat.
  2. In a bowl, combine turkey mince, Gruyère cheese, green onions, ground crackers, Dijon mustard, and chopped garlic. Season with salt and pepper to taste. Form into 4 patties, each 2.5 cm thick.
  3. Lightly oil the grill grates.
  4. Place patties on the hottest part of the grill. Cook for 1-2 minutes on each side.
  5. Move patties to a cooler part of the grill. Continue cooking for 5-10 minutes on each side until the internal temperature reaches 74 °C (165 °F).
  6. Cut the hamburger buns in half. Grill them if desired.
  7. Place one patty on each bun and add desired toppings.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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