Best Vegetarian Pasta Casserole

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First cook the penne in salted water until it is firm to the bite. Then allow to drain.
For the sauce, mix together olive oil, cream, the whole tube of tomato paste, herbs and spices and season with salt and pepper. Peel and chop the garlic cloves and add to the sauce. Add more or less olive oil and garlic depending on your taste.
Mix the pasta with the sauce well and place in a very large baking dish. Mix 1/3 of the cheese into the penne. Then quarter the tomatoes and place on the penne. Then sprinkle the cheese on top and put the mold in the oven.
Bake the casserole in a preheated oven at 180 ° C for about 30 minutes until the cheese has melted nicely. Serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.