Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 500 g low-fat quark
- 200 ml milk
- 200 ml cream
- 2 bunches chives, cut into fine rolls
- 1 small onion (s), red, finely diced
- some salt or herbal salt
- some pepper from the mill
Print Recipe
Pin Recipe Instructions
- Mix quark with milk until smooth.
- Whip cream until stiff peaks form.
- Fold whipped cream into the quark mixture.
- Stir in the chives and red onion.
- Season with salt and pepper to taste.
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