“Bibimbap” with Beef

“Bibimbap” is a classic Korean dish, delicious and healthy! If translated, “Bibimbap” means a mixture of rice and other products, so there is rice, meat and vegetables – and all on one plate.

Cook: 45 mins

Servings: 4

Ingredients

• Soy Sprouts – 1 Cup
• Watercress – 1 Bunch
• Carrots – 1 Piece
• Garlic – 2-3 Cloves
• Vegetable oil – 2 Tbsp. spoons
• Ground beef – 450 Grams
• Egg – 4 Pieces
• Soy sauce – 1 Tbsp. the spoon
• Kimchi Cabbage – 100 Grams
• Chili sauce – 1 Teaspoon
• Sesame seeds – 1 Teaspoon
• Rice – 3 Glasses

Directions

1. Fry soy sprouts in a pan for 1-2 minutes.

   

2. Fry the watercress in vegetable oil for 2 minutes.
3. Peel the carrots, cut into strips and fry until soft.
4. Send the minced meat to the pan, add the soy sauce and fry until tender. Approximately 20-25 minutes.
5. Fry eggs with liquid yolk, like fried eggs.

   

6. Boil rice, arrange on plates. Add the chili sauce and top with all the ingredients along the edge of the plate. Place a fried egg in the center.

Bon appetit!