Bienemayas Noodle – Vegetable Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta, cook (e.. spirals)
- 350 g veetables, cooked (broccoli, cauliflower, carrots and peas)
- 200 g ham, cooked
- 200 ml cream
- 200 ml milk
- 2 egg (s)
- 100 g cheese, rated Gouda cheese
- salt
- nutmeg
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 250 degrees. Grease the baking dish. Cut the ham into cubes, mix with the vegetables and pasta and place in the pan.
- For the sauce, bring the milk and cream to the boil, season well with salt and nutmeg. Remove from heat and stir in two eggs. Pour the sauce over the casserole and sprinkle with grated cheese. Bake in the oven for about 20-25 minutes until the cheese has melted. Quick and easy - we love to eat again and again.
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