Bifteki with Feta

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 onion (s)
  • 3 stalks parsley, smooth
  • 500 g round beef
  • 1 tablespoon oregano
  • 1 teaspoon salt
  • 0.5 teaspoon ½ pepper
  • 1 teaspoon cumin
  • 2 tablespoon breadcrumbs
  • 2 egg (s)
  • 0.5 ½ lemon (s), juice it
  • 100 g feta cheese

Also:

  • Oil for frying
Bifteki with Feta
Bifteki with Feta
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Instructions

  1. Peel and chop the onion and sauté in a pan with oil.
  2. In the meantime, finely chop the parsley.
  3. Put the minced meat in a bowl. Add the onions, parsley, oregano, salt, pepper, cumin, breadcrumbs, eggs and lemon juice. Mix everything together well.
  4. Cut the feta cheese into small cubes.
  5. Shape the mince into flat flat cakes of the same size. Spread some feta in the middle and seal with the meat. Shape it into rolls with moistened hands and fry them in a pan with oil.

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