Biggis Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 medium potato (s)
- 50 g clarified butter or mararine
- milk
- cream
- salt
- Chives, fresh or dried
- Parsley, fresh or dried
- Pepper, preferably from the mill
- Nutmeg, ground
- 2 tablespoon herb cream cheese
Print Recipe
Pin Recipe Instructions
- Peel, wash and cut the potatoes into small pieces. Then cook very well, drain. Add the remaining ingredients and stir with the whisk of a mixer.
- This amount is enough for 2 - 4 people, depending on the size of the potatoes.
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