Biggis Mashed Potatoes

Summary

Ingredients

• 5 medium potato (s)
• 50 g clarified butter or mararine
• milk
• cream
• salt
• Chives, fresh or dried
• Parsley, fresh or dried
• Pepper, preferably from the mill
• Nutmeg, ground
• 2 tablespoon herb cream cheese

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Instructions

1. Peel, wash and cut the potatoes into small pieces. Then cook very well, drain. Add the remaining ingredients and stir with the whisk of a mixer.
2. This amount is enough for 2 - 4 people, depending on the size of the potatoes.