Biggis Mashed Potatoes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 5 medium potato (s)
  • 50 g clarified butter or mararine
  • milk
  • cream
  • salt
  • Chives, fresh or dried
  • Parsley, fresh or dried
  • Pepper, preferably from the mill
  • Nutmeg, ground
  • 2 tablespoon herb cream cheese
Biggis Mashed Potatoes
Biggis Mashed Potatoes

Instructions

  1. Peel, wash and cut the potatoes into small pieces. Then cook very well, drain. Add the remaining ingredients and stir with the whisk of a mixer.
  2. This amount is enough for 2 - 4 people, depending on the size of the potatoes.

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