Bilochka – Egg and Cheese Spread with Garlic
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g processed cheese (smoked processed cheese with chili)
- 4 egg (s), hard-boiled
- 3 cloves garlic
- 3 tablespoon mayonnaise
Print Recipe
Pin Recipe Instructions
- Grate the smoked cheese and eggs on a fine grater. Mix the two together loosely. Press the garlic cloves into the mayonnaise and stir.
- Use 2 tablespoons to form dumplings from the mixture, decorate and serve. You can also serve the dumplings on toasted baguette slices.
- Bilochka with bread is traditionally served with Ukrainian green borscht, but is also very suitable for the barbecue party.
- Ukrainian hrinky are an even more elegant variant of bilochka, see my recipes, the same ingredients, only the dishes are served differently.
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