Sauces

Bilochka – Egg and Cheese Spread with Garlic

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g processed cheese (smoked processed cheese with chili)
  • 4 egg (s), hard-boiled
  • 3 cloves garlic
  • 3 tablespoon mayonnaise
Bilochka – Egg and Cheese Spread with Garlic
Bilochka – Egg and Cheese Spread with Garlic

Instructions

  1. Grate the smoked cheese and eggs on a fine grater. Mix the two together loosely. Press the garlic cloves into the mayonnaise and stir.
  2. Use 2 tablespoons to form dumplings from the mixture, decorate and serve. You can also serve the dumplings on toasted baguette slices.
  3. Bilochka with bread is traditionally served with Ukrainian green borscht, but is also very suitable for the barbecue party.
  4. Ukrainian hrinky are an even more elegant variant of bilochka, see my recipes, the same ingredients, only the dishes are served differently.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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