Bines Favorite Spare Ribs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onions)
- 1 clove garlic
- 3 tablespoon oil
- 4 tablespoon tomato ketchup
- 4 tablespoon lemon juice
- 3 tablespoon Worcestershire sauce
- 2 tablespoon vinegar (white wine vinegar)
- 1 tablespoon mustard
- 2 tablespoon honey
- 0.5 teaspoon ½ oregano, grated
- 2 kg spare ribs, sliced as thinly as possible
- 0.5 teaspoon ½ chili powder
Print Recipe
Pin Recipe Instructions
- Cook the spare ribs with a quartered onion until cooked. I always calculate an hour for this, depending on the thickness.
- In the meantime, peel and dice an onion and garlic and fry in 1 tablespoon of oil until translucent. Add tomato ketchup, lemon juice, Worcester sauce, vinegar, mustard, honey and oregano. Stir the sauce while heating until the honey has completely dissolved.
- Divide the cooked ribs 2-3 ribs apart. Mix the remaining oil with the chili powder and brush the ribs with it.
- Place on the grill or in the oven under the grill for 20-25 minutes. Brush the sauce thickly over and over again for the last 10 minutes until they are nice and crispy on all sides.
- Pour the remaining sauce into a bowl and serve as an accompaniment to the grilled meat.
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