Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- g 1,200 currants, frozen or fresh
- 600 g preservin suar 2: 1
- 3 teaspoons cinnamon
- 1 teaspoon pepper, black, ground
- 1 pinch chili powder
Print Recipe
Pin Recipe Instructions
- Mix the prepared currants (washed and without stalks, defrost frozen fruits beforehand) in a blender or puree with a hand blender. Then put them in a saucepan with the other ingredients and stir everything well. Bring the mixture to the boil while stirring and when it boils properly, let it boil for 3 - 5 minutes with the lid closed. Stir occasionally.
- Pour the jam into jars, close immediately and turn upside down until they have cooled down.
- Red currants, black currants, or a mixture of both can be used for this jam.
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