Binis Currant Jam

Summary

Ingredients

• g 1,200 currants, frozen or fresh
• 600 g preservin suar 2: 1
• 3 teaspoons cinnamon
• 1 teaspoon pepper, black, ground
• 1 pinch chili powder

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Instructions

1. Mix the prepared currants (washed and without stalks, defrost frozen fruits beforehand) in a blender or puree with a hand blender. Then put them in a saucepan with the other ingredients and stir everything well. Bring the mixture to the boil while stirring and when it boils properly, let it boil for 3 - 5 minutes with the lid closed. Stir occasionally.
2. Pour the jam into jars, close immediately and turn upside down until they have cooled down.
3. Red currants, black currants, or a mixture of both can be used for this jam.