Bircher Muesli in Jam Jar

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 cup yogurt, any type, 80 g
2 handfuls oatmeal
2 handfuls fruit

Instructions

I`ve been eating this muesli either at home or at university for months, because it`s super delicious and you can easily take it with you.
First wash the fruit and then cut it into small pieces, the smaller the better. Then the ingredients are alternately layered in a jam jar. I always do it like this: First 1 tablespoon of yogurt, then a handful of oat flakes, a handful of fruit, another dollop of yogurt, another handful of fruit, the rest of the yogurt and a second handful of oat flakes as a topping. Now carefully open the lid. Important! Don`t forget to take the spoon with you!
The recipe can of course be varied infinitely. Dried fruit, other types of muesli, etc. can also be added.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.