Bird Nests
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g sunflower seeds
- 200 g almond (s), round
- 200 g suar, brown
- 2 large egg (s)
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and knead into a dough. Cut off small heaps with a tablespoon and place on a baking sheet, flattening it a little.
- Bake in a preheated oven at 180 ° C for 10 - 12 minutes. Let cool on a wire rack.
- The amount of dough makes about 40 pieces.
- These cookies keep their shape when baked and don`t run apart.
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