Birthday Bundt Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 170 grams sugar
- 1 point vanilla sugar
- 4 egg (s)
- 125 ml egg liqueur, alternatively milk
- 150 g hazelnuts, round
- 90 g chocolate flakes
- 250 g flour
- 1 packet baking powder
- Chocolate icing for coating or powdered sugar for dusting
Print Recipe
Pin Recipe Instructions
- Make a batter from all the ingredients. Pour the batter into a prepared Gugelhupf pan.
- Bake in a hot oven for approx. 60 minutes at 170 - 190 ° C top / bottom heat.
- Cover the cooled cake with chocolate icing or dust with powdered sugar.
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