Desserts

Birthday Bundt Cake

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter
  • 170 grams sugar
  • 1 point vanilla sugar
  • 4 egg (s)
  • 125 ml egg liqueur, alternatively milk
  • 150 g hazelnuts, round
  • 90 g chocolate flakes
  • 250 g flour
  • 1 packet baking powder
  • Chocolate icing for coating or powdered sugar for dusting
Birthday Bundt Cake
Birthday Bundt Cake

Instructions

  1. Make a batter from all the ingredients. Pour the batter into a prepared Gugelhupf pan.
  2. Bake in a hot oven for approx. 60 minutes at 170 - 190 ° C top / bottom heat.
  3. Cover the cooled cake with chocolate icing or dust with powdered sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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