Biscotti Di Latte
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 grams flour
- 300 g suar
- 60 g butter
- 3 egg (s)
- 3 tablespoon milk
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 2 teaspoons baking soda
- some rum aroma
- some aroma (orange)
Print Recipe
Pin Recipe Instructions
- Mix the butter and sugar with approx. 3 tablespoons of milk until frothy. Add the vanilla sugar, salt, the flavors and eggs and stir well. Mix the flour with the baking powder and stir into the mixture spoon-wise. Add a little more milk if necessary. The dough should have a relatively firm, sticky consistency.
- Cut small balls from the finished dough with a teaspoon dipped in flour, place on a baking sheet and flatten a little.
- Bake the biscuits in a preheated oven at 180 degrees for about 15 minutes until golden. Cool on a wire rack.
- The biscuits taste very good with Italian espresso or cappuccino.
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