Biscotti Di Latte

Summary

Ingredients

• 600 grams flour
• 300 g suar
• 60 g butter
• 3 egg (s)
• 3 tablespoon milk
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 2 teaspoons baking soda
• some rum aroma
• some aroma (orange)

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Instructions

1. Mix the butter and sugar with approx. 3 tablespoons of milk until frothy. Add the vanilla sugar, salt, the flavors and eggs and stir well. Mix the flour with the baking powder and stir into the mixture spoon-wise. Add a little more milk if necessary. The dough should have a relatively firm, sticky consistency.
2. Cut small balls from the finished dough with a teaspoon dipped in flour, place on a baking sheet and flatten a little.
3. Bake the biscuits in a preheated oven at 180 degrees for about 15 minutes until golden. Cool on a wire rack.
4. The biscuits taste very good with Italian espresso or cappuccino.