Biscuit-Apple Ring

This year we have a lot of apples, so I use the recipe for the biscuit-apple ring very often. This ring with apples is very much loved by my whole family and the pieces disappear from the plate very quickly …

Summary

Ingredients

• 2 eggs
• 2 with a slide Art. sour cream spoons
• 1 cup of sugar
• 0.3333 teaspoon of baking soda pays off 1 teaspoon. vinegar 9%
• 0.3333 teaspoon vanillin
• 1 teaspoon cinnamon
• 1 tablespoon. flour
• mold oil
• crackers or flour for dusting the mold
• 4-5 not very large apples, preferably winter ones

Instructions

1. Knead the dough: sour cream, sugar, eggs, vanillin, soda, slaked with vinegar, cinnamon, flour. The dough should be semi-liquid, without lumps.
2. Cut the apples into pieces, pour them into a bowl with the dough and mix so that the apples are all in the dough.

   

3. Put the dough into a mold, greased with butter, and sprinkled with breadcrumbs.
4. Bake in the oven at 180 degrees for 45-50 minutes, in the middle position of the oven rack. The cake must be baked on top and bottom. We check with a wooden stick.

   

5. We take out the ring with apples from the split form and put it on a plate.

Enjoy your meal!