by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
Well, what a New Year without Santa Claus! So I decided that Santa Claus will be at the New Year’s table in 2021! The recipe for the New Year’s dessert itself is incredibly simple, based on biscuit cookies, soft and very tender. And you can think of the d...
Gingerbread Cookie “Biscuit Man”
Fragrant gingerbread men. Ingredients: Flour – 3.5 cups + for rolling out the dough Brown sugar – 0.5 cups Butter – 100 g Treacle – 0.5 cups Coldwater – 1/3 cup Soda – 2 teaspoon Ground ginger – 2 teaspoon Ground allspice – 0.5 teaspoon Ground cinnamon – ...
Biscuit Sandwich Cookies with Strawberry and Sugar Filling
I propose to bake a very effective and tasty cake-cookies with two types of filling to choose from. First, bake biscuits and then form a sandwich with a filling in the middle. The original sweetness with delicate cream will be appreciated by both children...
Cake Made from Leftovers Of Cookies and Biscuits
The perfect cake made from leftovers of cookies and biscuits recipe with a picture and simple step-by-step instructions. More...
Oatmeal Biscuits, Baby Biscuits, Children`s Biscuits
The perfect oatmeal biscuits, baby biscuits, children`s biscuits recipe with a picture and simple step-by-step instructions. More...
The peculiarity of this recipe is that it always works. The ingredients are very easy to count for any amount of biscuit dough. This biscuit can be served with tea or used for cakes. A fluffy biscuit has a light juicy texture and delicate taste. Ingredien...
I suggest making a chiffon biscuit. It has a light juicy texture and delicate taste. The sponge cake can be served with tea, as an independent dessert, or used for cakes. Ingredients Flour – 100 g Yolks – 2 pcs. Egg whites – 3 pcs. Sugar – 100 g (75 g + 2...
Recipe for a simple biscuit prepared with the addition of butter. Ingredients Egg whites – 4 pcs. Yolks – 2 pcs. Sugar – 80 g Powdered sugar – 25 g Flour – 130 g Milk – 90 g Odorless vegetable oil – 65 g Baking powder – 1.5 teaspoon Salt – on the tip of [...
This chocolate sponge cake is quick, easy, and without dividing the eggs into whites and yolks! The biscuit according to this recipe turns out to be lush, soft, and very high. Ingredients For a mold with a diameter of 24-26 cm: Eggs – 6 pcs. Sugar – 180 g...
The perfect chocolate biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect cider biscuit recipe with a picture and simple step-by-step instructions. More...
Today I want to show you how to make a perfectly fluffy sponge cake for a cake or pastries. A very simple recipe without baking powder and baking soda. Only flour, eggs, sugar, and a pinch of salt. These are the ingredients used for the classic lush spong...
Today we are preparing a classic biscuit, which always turns out to be fluffy and tasty. Ingredients Eggs – 5 pcs. Flour – 130 g Potato starch – 20 g Sugar – 150 g Directions Beat eggs at room temperature until smooth. Add sugar in several steps. The mass...
The perfect cocoa biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect coconut biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect coffee biscuits recipe with a picture and simple step-by-step instructions. More...
I share a recipe for corn biscuits with potato filling. These are hearty vegetarian baked goods that are perfect as a stand-alone dish or as a snack for soup. Cook: 1 hours Serving: 2-3 Ingridients Whole grain wheat flour – 70 Grams Corn flour – 90 Grams ...
The perfect cornflakes biscuit recipe with a picture and simple step-by-step instructions. More...
The perfect crispy biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect crumbly biscuits recipe with a picture and simple step-by-step instructions. More...
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