Biscuit Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 200 g suar
- 4 egg (s)
- 1 sachet vanilla sugar
- cake icing, (chocolate icing)
Print Recipe
Pin Recipe Instructions
- Beat the eggs with sugar and vanilla sugar until very frothy. Sift and fold in the flour. Using a piping bag, use a piping bag to squirt cookies from the dough onto a baking tray.
- Baking time: approx. 10 minutes at 190 ° degrees.
- Decorate with chocolate icing if you like.
About Editorial Staff
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