Biscuit Cookies

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g flour
  • 200 g suar
  • 4 egg (s)
  • 1 sachet vanilla sugar
  • cake icing, (chocolate icing)
Biscuit Cookies
Biscuit Cookies

Instructions

  1. Beat the eggs with sugar and vanilla sugar until very frothy. Sift and fold in the flour. Using a piping bag, use a piping bag to squirt cookies from the dough onto a baking tray.
  2. Baking time: approx. 10 minutes at 190 ° degrees.
  3. Decorate with chocolate icing if you like.

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