by Editorial Staff
Prep Time | 5 mins |
Total Time | 5 mins |
Course | Dessert |
Cuisine | European |
Servings (Default: 1) |
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The perfect prince cake recipe with a picture and simple step-by-step instructions. More...
The perfect prince coco recipe with a picture and simple step-by-step instructions. More...
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Here is a simple step-by-step recipe for making a chocolate cake with cream. Each step is illustrated with photographs. This cake is perfect for any occasion. Cake “Black Prince” – delicious. Cook: 50 mins Servings: 8-12 Ingredients Chocolate – 300 grams ...
The perfect prince pückler – quark recipe with a picture and simple step-by-step instructions. More...
The perfect prince`s crown recipe with a picture and simple step-by-step instructions. More...
The perfect roast veal `prince orloff` recipe with a picture and simple step-by-step instructions. More...
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Ice Cream Cake `Prince Pückler`
The perfect ice cream cake `prince pückler` recipe with a picture and simple step-by-step instructions. More...
Prince`s Favorite Sauce for Steak
The perfect prince`s favorite sauce for steak recipe with a picture and simple step-by-step instructions. More...
Oatmeal Biscuits, Baby Biscuits, Children`s Biscuits
The perfect oatmeal biscuits, baby biscuits, children`s biscuits recipe with a picture and simple step-by-step instructions. More...
The peculiarity of this recipe is that it always works. The ingredients are very easy to count for any amount of biscuit dough. This biscuit can be served with tea or used for cakes. A fluffy biscuit has a light juicy texture and delicate taste. Ingredien...
I suggest making a chiffon biscuit. It has a light juicy texture and delicate taste. The sponge cake can be served with tea, as an independent dessert, or used for cakes. Ingredients Flour – 100 g Yolks – 2 pcs. Egg whites – 3 pcs. Sugar – 100 g (75 g + 2...
Recipe for a simple biscuit prepared with the addition of butter. Ingredients Egg whites – 4 pcs. Yolks – 2 pcs. Sugar – 80 g Powdered sugar – 25 g Flour – 130 g Milk – 90 g Odorless vegetable oil – 65 g Baking powder – 1.5 teaspoon Salt – on the tip of [...
This chocolate sponge cake is quick, easy, and without dividing the eggs into whites and yolks! The biscuit according to this recipe turns out to be lush, soft, and very high. Ingredients For a mold with a diameter of 24-26 cm: Eggs – 6 pcs. Sugar – 180 g...
The perfect chocolate biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect cider biscuit recipe with a picture and simple step-by-step instructions. More...
Today I want to show you how to make a perfectly fluffy sponge cake for a cake or pastries. A very simple recipe without baking powder and baking soda. Only flour, eggs, sugar, and a pinch of salt. These are the ingredients used for the classic lush spong...
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