Briefly about how to make a delicious dessert that does not leave you the opportunity to refuse the additive! Preparing a biscuit roll with boiled condensed milk and nuts very quickly and easily! Try it!
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | Russian |
Ingredients
Ingredients- Eggs – 4 pcs.
- Sugar – 2 tbsp
- Flour – 1 glass
- Baking powder – 1 sachet
- Salt – 1 pinch
- Boiled condensed milk – 1 can
- Roasted peanuts – to taste
Print Recipe
Pin Recipe Instructions
- Beat eggs with sugar and salt with a mixer for several minutes.
- Add the sifted flour and baking powder. Stir with a mixer at low speed.
- Cover a baking sheet with parchment paper and pour the batter on it, evenly distributing it and giving it a rectangular shape.
- Bake the biscuit cake in the oven, preheated to 180 degrees, for 15-20 minutes.
After the cake is baked, while still hot, put it together with the paper on a towel and roll it into a roll with it. If you do not do this, then you risk breaking the cake when folding. - Suck the biscuit roll a little, unfold, and separate from the parchment paper.
Thoroughly grease the biscuit cake with boiled condensed milk and gently roll back into a roll. - Chop the nuts. Sponge cake roll with condensed milk grease on top with the remains of boiled condensed milk and sprinkle generously with nuts.
- Biscuit roll with boiled condensed milk and nuts is ready! Before serving it to the table, trim the edges of the roll evenly and … get ready to receive compliments from guests!
Enjoy your meal!
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