Bitters
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 bottles schnapps (double grain)
- 6 g peppermint, dried
- 6 g sae, dried
- 6 g yarrow, dried
- 6 star anise
- 6 g anelica root, dried
- 3 g coriander (capsules)
- 3 g cardamom pods
- 9 g fennel
- 6 g centaury, dried
- 9 g caraway seeds
- 10 clove (s)
- 1 orange (s), untreated, the peel it
- 1 lemon (s), untreated, the zest it
- 1 piece (s) ginger, the size a walnut
- 160 g rock suar, brown
- 9 g anise
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a mason jar or another sufficiently large and sealable container. Let it steep in a warm place (e.g. window sill) for approx. 4 - 6 weeks.
- Then filter (e.g. coffee filter, nano sieve) and fill back into the original bottles.
- Tip: I buy the specified herbs from the pharmacy.
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