Bitters

Summary

Ingredients

• 3 bottles schnapps (double grain)
• 6 g peppermint, dried
• 6 g sae, dried
• 6 g yarrow, dried
• 6 star anise
• 6 g anelica root, dried
• 3 g coriander (capsules)
• 3 g cardamom pods
• 9 g fennel
• 6 g centaury, dried
• 9 g caraway seeds
• 10 clove (s)
• 1 orange (s), untreated, the peel it
• 1 lemon (s), untreated, the zest it
• 1 piece (s) ginger, the size a walnut
• 160 g rock suar, brown
• 9 g anise

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a mason jar or another sufficiently large and sealable container. Let it steep in a warm place (e.g. window sill) for approx. 4 - 6 weeks.
2. Then filter (e.g. coffee filter, nano sieve) and fill back into the original bottles.
3. Tip: I buy the specified herbs from the pharmacy.