Summary
| Prep Time | 10 mins |
| Total Time | 5 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 steak (s), (Black Angus beef fillet)
- 4 tablespoon oil, (peanut oil)
- 4 tablespoon pesto, red
- 1 teaspoon spice mixture, (garlic - chili spice)
- 2 teaspoons mustard, (paprika - mustard)
- 2 tablespoon soy sauce
- sea-salt
- Pepper, black
Print Recipe
Pin Recipe Instructions
- Mix peanut oil, red pesto, paprika-mustard, soy sauce, and garlic-chili spice together in a shallow container with a whisk. Season beef fillet steaks lightly with sea salt and black pepper on both sides. Place steaks in the marinade, cover, and refrigerate for 3-4 hours. Remove from refrigerator and allow steaks to reach room temperature for 15-20 minutes before cooking.
- Heat a coated grill pan to high heat. Sear the steaks for 2 minutes on each side (about 4 minutes total) until browned. Transfer steaks to a preheated 80°C (176°F) oven and rest for 30 minutes.
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