Black Angus – Beef Fillet
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 5 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 steak (s), (Black Angus beef fillet)
- 4 tablespoon oil, (peanut oil)
- 4 tablespoon pesto, red
- 1 teaspoon spice mixture, (garlic - chili spice)
- 2 teaspoons mustard, (paprika - mustard)
- 2 tablespoon soy sauce
- sea-salt
- Pepper, black
Print Recipe
Pin Recipe Instructions
- Make a marinade from peanut oil, soy sauce, pesto, mustard and garlic - chili spice. Mix all ingredients with a whisk, ideally in a shallow container. Season the beef fillet steaks lightly on both sides with a little salt and pepper to taste and, after turning several times, place in the marinade and cover and chill for a few hours. Allow to reach room temperature before roasting.
- Fry the steaks in a hot, coated grill pan on both sides for approx. 4 minutes at a high temperature. Then let it rest for about 30 minutes at 80 degrees in the preheated oven.
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