Black Currant Jam with Banana
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 4 mins |
| Total Time | 34 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g currants, black
- 1 banana (s)
- Preserving sugar (according to package instructions)
Print Recipe
Pin Recipe Instructions
- Wash the currants and remove the stalks. Put in a saucepan and squeeze or puree. Mash the bananas until they are pulpy and add to the currants.
- Weigh and add the gelling sugar according to the weight of the fruit. Bring the fruit pulp to a boil and simmer for about 4 minutes.
- Pour hot into screw-top jars and close immediately. Let cool down.
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