Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g currants, black
- 400 g rock suar (crumbly), brown
- 2 bottles vodka
- 1 vanilla pod, slit open
Print Recipe
Pin Recipe Instructions
- Put the washed currants and all other ingredients in a sufficiently large glass or bottle.
- Strain the fruit after about 8 weeks (when the sugar has dissolved). Filter the liqueur if necessary, then fill it in bottles.
- Use the vodka berries for jam.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below