Black Forest Cherry Pudding
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 liter ½ milk
- 1 packet custard powder, vanilla
- 3 tablespoon sugar
- 1 cup cream
- Kirsch brandy, to taste
- 1 glass morello cherries
- Grated chocolate
Print Recipe
Pin Recipe Instructions
- Using milk, pudding powder and sugar, cook a pudding according to the instructions on the packet and let it cool.
- When the pudding is cold, whip up with kirsch. Whip the cream until stiff and stir into the pudding.
- Drain the cherries. Put a few in a bowl, top with shredded chocolate and pudding.
- Then again layer cherries, chocolate shavings and pudding on top. Finally, distribute the cherries and chocolate flakes on the pudding.
- Tip:
- Cling film over the hot pudding to cool down prevents the skin and you don`t have to constantly stir the pudding.
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