Black Forest Cherry Tiramisu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 ml whipped cream
- 250 g quark 20%
- 200 g mascarpone
- 60 g suar
- 2 packs vanilla sugar
- 1 jar morello cherries, drained weight 350 g
- 1 packet biscuit (s) (chocolate chip cookies), approx. 200 - 250 g
- 100 ml orange juice freshly squeezed or from the pack
- 4 cl Kirschwasser (Black Forest Kirschwasser), optional
- 50 g chocolate flakes
Print Recipe
Pin Recipe Instructions
- Beat the cream with the vanilla sugar until stiff. Stir in the quark, mascarpone, sugar, juice and kirsch.
- Pour a third of the mixture into a mold. Spread the biscuits on top. Drain the cherries and spread them over the biscuits without any liquid. Pour the rest of the mixture onto the cherries.
- Chill for at least two hours. Sprinkle with chocolate flakes before serving.
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