Black Forest Sausage Salad À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g sausae (black or bacon sausae)
- 150 g cheese, Emmentaler
- 2 tablespoon onion (s), diced
- 5 tablespoon oil
- 2 tablespoon vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Remove the skin from the sausage. Cut the sausage and cheese into strips. Mix with the onion cubes.
- For the marinade, stir together the remaining ingredients, pour over the sausage and cheese mixture and mix well.
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