Black Radish – Blood Orange – Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 radish (s), black, grated
  • 2 oranges, (blood oranges), filleted
  • 2 tablespoon oil, (sunflower oil)
  • 0.5 ½ lemon (s), add the juice
  • salt
  • Pepper White
  • 1 handful walnuts, chopped
Black Radish – Blood Orange – Salad
Black Radish – Blood Orange – Salad

Instructions

  1. Peel and fillet the blood oranges, collecting the juice. Peel and coarsely grate the radish. Mix the fillets, juice, radish, lemon juice, oil, salt and pepper together.
  2. Let it sit in the fridge for a couple of hours.
  3. Serve with chopped nuts.

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