Salads

Black Radish – Blood Orange – Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 radish (s), black, grated
  • 2 oranges, (blood oranges), filleted
  • 2 tablespoon oil, (sunflower oil)
  • 0.5 ½ lemon (s), add the juice
  • salt
  • Pepper White
  • 1 handful walnuts, chopped
Black Radish – Blood Orange – Salad
Black Radish – Blood Orange – Salad

Instructions

  1. Peel and fillet the blood oranges, collecting the juice. Peel and coarsely grate the radish. Mix the fillets, juice, radish, lemon juice, oil, salt and pepper together.
  2. Let it sit in the fridge for a couple of hours.
  3. Serve with chopped nuts.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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