Black Radish Salad

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	2 hrs 10 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

1 large radish (s), black
0.5 ½ onion (s)
5 tablespoon heavy cream, or low-calorie sour cream or yogurt
1 tablespoon vinegar, e.g. light fruit vinegar
1 teaspoon honey, liquid, or sugar, or sweetener
1 tablespoon currant juice or orange juice
salt and pepper

Instructions

Clean the radish, peel it if necessary (if the black color bothers you) and grate it finely, preferably with a food processor. Salt the rasped radish well and mix well, leave to stand for about 15 minutes.
Finely dice the onion and mix with the remaining ingredients in the salad bowl to make a salad dressing. After the steeping time, add the salted radish together with the liquid to the salad dressing and mix well, seasoning if necessary. Can be served straight away, but we like it best when it has been through for a few hours. Then season again if necessary, as the radish will continue to water.
Just add fresh farmer`s bread, thickly buttered, and the meal is complete.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.