Black Salsify Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 glass black salsify (680 g)
- 200 g ham, cooked
- 4 egg (s), hard-boiled
- 1 packet herbs, frozen (8 herbs)
- salt and pepper
- 3 tablespoon Miracel Whip Balance
Print Recipe
Pin Recipe Instructions
- Hard boil the eggs in boiling water for about 8 minutes, then quench and peel. Drain the salsify.
- Chop the salsify, boiled ham and eggs and place in a bowl. Season to taste with salt and pepper, add Miracle Whip and stir gently. Finally, mix in the frozen herbs and mix everything well again.
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