Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 55 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 700 g suar, brown
- 6 orange (s)
- 4 lemon (s)
- Carnation
- 0.5 liter ½ rum, 80%
- 0.25 liter ¼ orange liqueur, e.g., Cointreau
Print Recipe
Pin Recipe Instructions
- Bring the sugar with the juice and the zest of the oranges and lemons to the boil with 1/4 liter of water and the cloves. Let cool down.
- Add the rum and orange liqueur, fill into bottles and store in a dark place.
- To use: Pour approx. 2 cl of this essence into a large cup of black tea.
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