Black Tea with Ginger and Milk

Summary

Ingredients

• 2 bags tea, black
• 2 slices ginger root or more, to taste)
• sugar
• 2 cup water
• 1 cup milk

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Instructions

1. In a small saucepan, bring the water with the ginger and sugar to the boil to taste and cook for 3-5 minutes. Put the tea bags in the pot and cook for another 5 minutes. Now add the milk and cook for another 5-10 minutes, making sure that nothing boils over. Stir again and again with the tea bags.
2. Pour into the jug through a sieve. Tastes great and is healthy!
3. Indians like it and drink a lot.