Blackberries Under Hood

Summary

Ingredients

• 500 g blackberries, cleaned

For the cast:

• 125 ml cream
• 3 large egg (s)
• 60 g powdered suar (powdered suar)
• 1 vanilla pod (s), the pulp it
• 2 tablespoon egg liqueur
• Icing sugar (powdered sugar), for sprinkling
• Fat for the shape

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Instructions

1. Grease a baking dish well and distribute the blackberries in the dish.
2. Mix everything well for the topping (if children are also eating, use milk instead of eggnog) and spread over the berries.
3. Bake in a preheated oven at 190 ° C for about 45 minutes.
4. Serve warm, sprinkled with icing sugar.
5. Tip: Can also be eaten cold.