Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g blackberries, cleaned
For the cast:
- 125 ml cream
- 3 large egg (s)
- 60 g powdered suar (powdered suar)
- 1 vanilla pod (s), the pulp it
- 2 tablespoon egg liqueur
- Icing sugar (powdered sugar), for sprinkling
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Grease a baking dish well and distribute the blackberries evenly in it.
- Mix the topping well (use milk instead of eggnog if children are eating) and spread it over the berries.
- Bake in a preheated oven at 190°C (374°F) for 45 minutes.
- Serve warm, sprinkled with icing sugar.
- Can also be served cold.
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