Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 130 g blackberries
- 50 g apple without core
- 6 teaspoons erythritol (sugar substitute), bronze
- 350 g natural yourt
- 0.25 ¼ teaspoon, leveled cinnamon
Print Recipe
Pin Recipe Instructions
- 50 g of the apple, preferably with the skin, finely grate or grate. Rinse the blackberries briefly if necessary. Coarsely puree both in a vessel with erythritol bronze and cinnamon. Taste to see if there is still any sweetness missing.
- Layer in glasses alternately, make natural yoghurt, blackberry-apple, etc., about 3 layers. The top layer should be blackberry apple. Decorate with a wooden stick.
- Can also be prepared well.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below