Blackberry and Apple Dessert

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

130 g blackberries
50 g apple without core
6 teaspoons erythritol (sugar substitute), bronze
350 g natural yourt
0.25 ¼ teaspoon, leveled cinnamon

Instructions

50 g of the apple, preferably with the skin, finely grate or grate. Rinse the blackberries briefly if necessary. Coarsely puree both in a vessel with erythritol bronze and cinnamon. Taste to see if there is still any sweetness missing.
Layer in glasses alternately, make natural yoghurt, blackberry-apple, etc., about 3 layers. The top layer should be blackberry apple. Decorate with a wooden stick.
Can also be prepared well.

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