Main Dishes

Blackberry Cream Curd

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g blackberries
  • 1 lemon (s), juice it
  • 150 grams sugar
  • 500 g cream quark
  • 1 point vanilla sugar
  • 125 ml whipped cream
Blackberry Cream Curd
Blackberry Cream Curd

Instructions

  1. Wash and drain the blackberries, setting aside some for garnish.
  2. Pour the lemon juice and 100 g sugar over the blackberries and roughly mash them together.
  3. Whip the cream quark with the remaining sugar, vanilla sugar, and whipped cream for 2-3 minutes until creamy.
  4. Fold the mashed blackberry mixture into the creamy quark mixture.
  5. Transfer to a serving bowl and garnish with the reserved blackberries.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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