Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
Ingredients- g 1,250 low-fat quark
- g 1,200 cream cheese, (e.. Philadelphia)
- 6 cups cream, (1200 g)
- 500 g suar
- 5 sachets vanilla sugar
- 4 sachets cream stabilizer
- g 1,000 blackberries
- 50 g butter
- 4 tablespoon sugar
- 200 g flaked almonds
Print Recipe
Pin Recipe Instructions
- Combine quark, cream cheese, cream, sugar, vanilla sugar, and cream stabilizer in a large bowl. Mix until smooth.
- In a pan, heat butter and sugar over medium-high heat, stirring frequently, until the sugar melts and becomes golden (about 3–5 minutes).
- Add flaked almonds and stir constantly for 1–2 minutes until lightly browned.
- Immediately spread the hot brittle onto aluminum foil or a baking sheet. Let cool completely for about 10 minutes, then break into smaller pieces if desired.
- In a glass bowl, layer the quark mixture with blackberries, then sprinkle the brittle pieces on top.
- Refrigerate for at least 2–3 hours before serving.
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