Summary
| Prep Time | 40 mins |
| Total Time | 1 min |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 750 g blackberries
- 250 g elderberries
- 400 g suar
- 1 packet vanilla sugar
- 1 bottle red wine, drier, e.g. Dornfelder
- 1 bottle schnapps, (grain or vodka (38%))
Print Recipe
Pin Recipe Instructions
- Wash the blackberries and elderberries, sort them, and place in a saucepan.
- Add the sugar and vanilla sugar to the berries.
- Pour in the red wine.
- Heat over medium-high until the mixture comes to a boil. Reduce heat to medium and simmer for 5 minutes. Remove from heat.
- Let the mixture steep for 24 hours.
- After 24 hours, add the schnapps and stir well to combine.
- Pour the mixture through a cloth filter into clean bottles, allowing the liquid to drain without squeezing the berries.
- Seal and store the liqueur in the bottles.
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