Blackberry Ice Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g blackberries
- 200 g cream
- 250 g milk
- 180 g suar
- 50 g liqueur (blackberry)
- 1 lemon (s), juice it
- 2 pinches salt
Print Recipe
Pin Recipe Instructions
- Puree the blackberries with the milk. If necessary, pass the mixture through a sieve to remove the granules. Add all other ingredients and puree until the sugar has dissolved.
- Pour everything into the ice cream maker and stir.
- This ice cream can be portioned out of the chest.
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