Blackberry Ice Cream with Yogurt
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g natural yourt
- 150 g blackberries
- 60 g powdered suar
- a little lemon peel, grated
Print Recipe
Pin Recipe Instructions
- Put the blackberries in a small bowl and mash lightly with a fork.
- Mix in the yoghurt and powdered sugar, fold in the lemon peel that has not been grated.
- If desired, stir in a little more powdered sugar (the mixture may still appear a little too sweet when left unrefrigerated, as this taste is somewhat lost when it is frozen).
- Freeze in the ice cream maker, best enjoyed immediately.
- Garnish with fresh blackberries, possibly marinated with liqueur, and mint or lemon balm.
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