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Blackberry Liqueur À La Gabi

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g suar
  • 4 tablespoon water
  • 3 drops flavor (lemon baking oil)
  • 500 ml juice (blackberry)
  • 250 ml rum, 54%
Blackberry Liqueur À La Gabi
Blackberry Liqueur À La Gabi

Instructions

  1. Heat the sugar with water until the sugar dissolves. Pour in the baking oil and blackberry juice and stir, do not heat any more. Pour in the rum, mix everything and fill into bottles. Let stand for three days.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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