Blackberry Marsala Jam

Summary

Ingredients

• 1 kg blackberries
• 500 g preservin suar 1: 2
• 100 ml Marsala
• 1 star anise

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Instructions

1. Wash the blackberries. Put the fruits together with the other ingredients in a sufficiently large saucepan and bring to the boil. Puree everything with the blender, then make a gelling test.
2. Fill into sterilized twist-off jars, close them and turn them upside down for 5 minutes.
3. If you want to do without the kernels, you can sieve the jam before filling (Flotte Lotte or similar).