Blackberry Marsala Jam
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg blackberries
- 500 g preservin suar 1: 2
- 100 ml Marsala
- 1 star anise
Print Recipe
Pin Recipe Instructions
- Wash the blackberries. Put the fruits together with the other ingredients in a sufficiently large saucepan and bring to the boil. Puree everything with the blender, then make a gelling test.
- Fill into sterilized twist-off jars, close them and turn them upside down for 5 minutes.
- If you want to do without the kernels, you can sieve the jam before filling (Flotte Lotte or similar).
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