Blackberry Red Wine Jelly

Summary

Ingredients

• 650 ml juice, hot-juiced blackberry juice
• 100 ml red wine, dry
• 500 g preservin suar, 1: 2
• 1 packet citric acid
• 1 vanilla pod, pulp and pod

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Instructions

1. Bring the blackberry juice with red wine, preserving sugar, citric acid, vanilla pulp and vanilla pod to the boil and cook for 3 or 4 minutes, depending on the instructions. If necessary, skim, remove the pod and pour the jelly into glasses that have been rinsed with hot water. Let stand upside down for 5 minutes, then turn over again.
2. I cooked that once when the juice wasn`t enough and I took red wine to fill up. Since then, I`ve only been using this recipe because it tastes delicious.