Blinis with Smoked Salmon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g buckwheat, round
- 20 g yeast
- 140 ml sour cream
- 250 ml cream
- 2 bunches chives
- 12 slices salmon, smoked
- 140 ml milk
- 2 pinches sugar
- 2 egg (s)
- 30 g butter
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Sift the buckwheat flour into a bowl. Mix a pre-dough with milk, yeast and sugar and let rise for 15 minutes. Knead in the egg, sour cream and salt - leave everything to rest for 2 hours.
- Roll out 6 small pancakes from the dough and bake in the pan.
- Now whip the cream until stiff, mix in the dill and chives. Now cover the blinis with a slice of salmon each - place the herbal cream next to the salmon - sprinkle with pepper.
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