Blitz Almond Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g cream
- 250 grams sugar
- 1 packet vanilla sugar
- 400 g flour
- 1 packet baking powder
- 4 egg (s)
- 3 apples, or other fruit
- 0.5 teaspoon ½ cinnamon
For covering:
- 250 grams sugar
- 200 g almond (s), flakes
- 4 tablespoons milk
- 125 g mararine or butter
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the dough together. Add the fruit (cut into small pieces) and prebake at 200 ° C for 15-20 minutes.
- For the topping, mix together margarine, sugar, milk and almonds and heat. Pour the mixture onto the pre-baked dough. Bake for another 15 minutes.
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