Breakfast ›

Blitz Bircher Muesli

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 45 mins
Course Breakfast
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 apple
  • 1 pear (s)
  • 1 organic orange (s), juice and zest
  • 4 date (s), dried
  • 200 g oatmeal
  • 1 banana (s)
  • 2 tablespoon cocoa, heavily de-oiled
  • 600 ml milk, low in fat
Blitz Bircher Muesli
Blitz Bircher Muesli

Instructions

  1. Finely grate the apple and pear. Add the orange peel and the juice. Cut the dates as small as raisins and add to the fruit together with the oat flakes.
  2. Mix the banana, milk and cocoa in a blender. Add the milk mix to the fruit mix and mix well. Cover the muesli and chill for at least half an hour. The mixture can be kept refrigerated for at least 3 days.
  3. Tips: Garnish the muesli per serving with one tablespoon of low-fat natural yogurt, seasonal fruit and chopped nuts. If you want it finer, you can mix the oat flakes with the milk. If you add cinnamon, ginger, cardamom or turmeric, the fat burning works much more effectively.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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