Blitz Cake with Marzipan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 4 egg (s)
- 1 teaspoon Baking powder
- 175 g butter
- 175 grams sugar
- 200 g marzipan
- 1 can pineapple
- 1 pack cake icing, (chocolate icing)
- 1 handful breadcrumbs
Print Recipe
Pin Recipe Instructions
- Make a batter from flour, eggs, baking powder, butter, sugar and marzipan.
- Cut the drained pineapple into strips and fold in.
- Put the dough in a bread pan that has been buttered and sprinkled with breadcrumbs and bake at 175 degrees C for about 65 minutes.
- Cover the cooled cake with melted chocolate icing and decorate with candied pineapple if necessary.
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