Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 tablespoon flour (any type except corn flour)
- 4 tablespoon oatmeal
- 3 tablespoon sugar
- 3 tablespoon oil
- 1 egg (or equivalent amount egg substitute, health food store)
- 4 tablespoon milk (can also be soy milk or water)
- 1 pinch baking powder
- 1 teaspoon vanilla sugar
- 1 banana (s)
Print Recipe
Pin Recipe Instructions
- Cut the banana into thin slices. Mix all other ingredients together in a very large cup or microwave-safe bowl, mixing in the bananas last.
- Place the cup in the microwave oven and bake the cake on the highest setting for 5-6 minutes.
- Be careful, it`s very, very hot when it`s done. Let stand for a good 2 minutes, then turn out onto a plate and enjoy after cooling.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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