Blitz Garlic Bread from Tuscany
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 roll or white bread slices, stale
- 1 clove garlic
- salt and pepper
- 10 ml olive oil
Print Recipe
Pin Recipe Instructions
- Halve the stale bun crosswise and toast with the cut side down. Rub with a clove of garlic, season with salt, pepper and drizzle with plenty of olive oil. You can smooth the oil with a knife so that it penetrates more evenly.
- The Fettunta goes wonderfully as an accompaniment to Black Forest ham, cheese, tomatoes, broccoli vegetables, olives, peperonata and everything else that the kitchen has to offer.
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