Blitz Khachapuri

by Editorial Staff

Cooking very quickly, for breakfast or dinner, with tea or coffee, is just a godsend. I highly recommend giving it a try.

Summary

Cook Time	20 minutes
Total Time	20 minutes
Course	Baking
Servings (Default: 5)

Ingredients

Hard cheese (grated) – 200 g
Dill (greens) – 100 g
Chicken egg – 2 pieces
Sour cream – 200 g
Wheat flour / Flour – 2 tbsp
Vegetable oil – 2 tbsp

Instructions

We spread all the products at once: grated cheese, two eggs, sour cream, chopped dill, and two tablespoons with a large slide of flour.
Mix with a spoon until smooth, without fanaticism. No need to whip anything. This is the beauty of the recipe. And the result is simply fantastic! You will see for yourself.
Pour vegetable oil into the pan and spread the cheese mass.
Fry until golden brown on both sides over medium heat. Fry the first side under the lid, then gently turn over and fry without a lid. A total of 12 minutes.
Put on a plate and cut off the fragrant pieces.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.